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Gourmand Bakhoor wraps you in a veil of sweetness from the very first moment, with notes of sugar, milk, and honey, recalling the sweetest moments of childhood.
As the fragrance unfolds, the heart of leather, caramel, and bakhoor adds an intriguing, luxurious depth. Finally, the base notes of tonka bean, vanilla, and chocolate intertwine to leave a warm, sensual trail, evoking a feeling of indulgence and comfort.
Gourmand Bakhoor is an extrait de parfum by Jousset Parfums, the French house of Jimmy Bodin, perfumer and co-founder, and it was released in 2020. Jousset sums it up in one line: dulce de leche taken to smoke and incense. Bakhoor, the blend of woods and resins burned as incense in the Middle East, is what darkens the milky sweetness of the opening and leaves a smoky caramel base.
Among the Jousset gourmands we carry, this is the one that takes sweetness toward smoke. Le Gourmand stays with toast and chocolate cream, and Accident à la Vanille with vanilla. The full house is in the Jousset Parfums collection.
What is the bakhoor in Gourmand Bakhoor?
Bakhoor is a blend of woods and aromatic resins that is burned as incense in the Middle East. In Gourmand Bakhoor, it sits at the heart, alongside leather and caramel, and it is what gives the perfume its smoky side, opening with sugar, milk, and honey.
Is Gourmand Bakhoor Extrait de Parfum or Eau de Parfum?
Jousset Parfums sells it as an extrait de parfum, which is how it appears on its own website. Some comparison sites list it as an eau de parfum, but the concentration published by the brand is extrait.

