



Do you want to know more about this perfume?
It opens with salted butter toast, and it does so literally: warm bread, fat, and a touch of salt that keeps it from becoming cloying from the very first second. The heart is raw cookie dough, sweet and floury, the kind you eat by the spoonful before baking. The base is rounded out by chocolate cream with chopped hazelnut, and that is where the fragrance comes to stay: it is the part everyone recognizes at first hit.
Le Gourmand is an extrait de parfum by Jousset Parfums, created by perfumer Jimmy Bodin, and launched in 2023. The house sums it up in six words that capture the intention well: gourmand, chocolate cream, buttery, bread, bold, and edible.
It projects, so one spray is enough and it is best not to overdo it. It shines in the afternoon and in the cold. It is the most literal of the Jousset gourmands we have: Comfy Ture stays at breakfast, Praline Maligne goes to white chocolate with caramel, and Delicious Black Powder takes cocoa into dry territory with suede.
Frequently asked questions
What does Le Gourmand de Jousset Parfums smell like?
Le Gourmand opens with toast and salted butter, moves through freshly baked cookie dough, and finishes with cream of chocolate and chopped hazelnut. It is a literal, edible gourmand, with a salty edge that keeps it grounded.
Who created Le Gourmand de Jousset Parfums?
Le Gourmand is signed by perfumer Jimmy Bodin for Jousset Parfums, and it was released in 2023. It is an extrait de parfum, and the house describes it as gourmand, buttery, bready, and edible.
Is Le Gourmand a very sweet perfume?
Le Gourmand is sweet, and deliberately so, but not flat: the saltiness of the butter and the toasted-bread side of the opening cut the sugar, and the hazelnut in the base adds a dry bitterness. The house itself describes it as strong.
How is Le Gourmand different from Jousset's other gourmands?
Le Gourmand is the house's most literal one: it smells recognizably like a bakery, with no abstraction. Comfy Ture stays in breakfast territory, Praline Maligne goes into white chocolate with caramel, and Delicious Black Powder takes cocoa into drier territory. We have all four.

